Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,281 Kcal or 30,484 Kj | 191 gr | 1,190 gr | 206 gr |
364 % | 73 % | 112 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
121 % | 24 % | 37 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Lobster Thermidor, Liège waffles, Grandma Solange's biscuits, Flognarde, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Potato Waffles with Smoked Salmon, Polenta, Little vanilla, clementine and chestnut verrines, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Kouign-amann, Cannelés, Little chocolate and hazelnut fondants, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Amandier (gluten-free almond cake), Icelandic-style fish and vegetable pie, Cream sauce with Vin Jaune, Scrambled eggs (Oeufs brouillés), ... All |
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