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Gratin of purple artichokes

Name: Gratin of purple artichokes
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cooked potatoes; Olive oil; 750 g purple globe artichokes; 50 g Parmesan (Parmigiano Reggiano)

This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...

77 K 4.2/5 (33 reviews)580565

Duration

45 min.

Difficulty

Easy

Last modified on: November 30^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 500 g cooked potatoes
2 Olive oil
3 750 g purple globe artichokes
4 50 g Parmesan (Parmigiano Reggiano)
Total weight: 1,300 grams

Times for this recipe

Preparation

25 min.

Cooking

20 min.

All in all

45 min.

Preparation 25 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Slice 500 g cooked potatoes and spread in the bottom of the dish.

Pour a generous trickle of olive oil over.

Stage 2 - ⌛ 15 min.

Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.

Stage 3 - ⌛ 2 min.

Grate 50 g Parmesan (Parmigiano Reggiano) over the top.

Stage 4 - ⌛ 20 min.

Cook in the oven for about 20 minutes...

Stage 5

...until the top is nicely browned.

Remarks

For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.

If you don't have purple artichokes, normal artichoke hearts will do.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=4 %	12 g RDI=3 %	1 g RDI=1 %	70 kcal RDI=3 %	297 kJ RDI=3 %
Per person	11 g RDI=13 %	39 g RDI=11 %	3 g RDI=3 %	230 kcal RDI=9 %	965 kJ RDI=9 %
Whole recipe	45 g RDI=51 %	156 g RDI=44 %	13 g RDI=13 %	921 kcal RDI=34 %	3,858 kJ RDI=34 %