Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
35,5664.2/5 for 32 ratings
Grade this recipe: Last modified on: November 30th 2014
To serve 2 people, you will need:
- 0
250 g cooked potato - 1
olive oil - 2
375 g purple artichoke - 3
25 g Parmigiano reggiano (Parmesan) - Total weight: 650 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 20 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 250 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 250 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 375 g purple artichoke and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 25 g Parmigiano reggiano (Parmesan) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 461 Kcal or 1,930 Kj | 23 gr | 78 gr | 7 gr |
| 23 % | 9 % | 7 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 3 gr | 12 gr | 1 gr |
| 4 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 230 Kcal or 963 Kj | 11 gr | 39 gr | 3 gr |
| 12 % | 4 % | 4 % | <1 % |
How much will it cost?
- For 2 people : 2.28 €
- Per person : 1.14 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Purple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Harvest Gratin, Poivrade Artichoke Salad, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Beetroot and fried chicken salad, Croque-monsieur gourmand, Gratin of Endives with Mont d'Or, Stuffed mushrooms au gratin, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Curried prawn risotto, Pesto crackers, Scallops with green asparagus tips and parmesan, Crispy rolls with chicken and leek, Tomato pesto, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Mushrooms on toast, French style, Beetroot and fried chicken salad, Salmon and leek fondue tart, Creamy artichokes, ... All |
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