Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
66 K 4.2/5 (33 reviews)
45 min.
Easy
2 people
4 IngredientsLast modified on: November 30th 2014
For 2 people, you will need:
- 1
250 g cooked potatoes - 2
olive oil - 3
375 g purple globe artichokes - 4
25 g Parmesan (Parmigiano Reggiano) - Total weight: 650 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 250 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 250 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 375 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 25 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 80 RDI=7 % | 6 RDI=1 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Curried polenta, How to prepare purple artichokes, Warm salad of potatoes and purple artichokes, Leek and artichoke tart à la piémontaise, Polenta with artichokes and mushrooms, ... See them all 15
Cooked potatoes
Like these other recipes: Crispy potato galette with leeks, Country filo tart, The strange gratin, Warm salad of potatoes and purple artichokes, Creamy artichokes, ... See them all 53
Parmesan (Parmigiano Reggiano)
Like these other recipes: Farfalle with green asparagus, Turnip and Jerusalem artichoke soup, Potimarron and Parmesan tart, Creamy risotto with vegetables , Genoese croque-monsieur, ... See them all 59
Olive oil
Like these other recipes: Escalope of veal in a cream sauce, Tapenade, Sunday night pasta, Kérinou slices, Potimarron and leek soup, ... See them all 527
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