Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
63 K 4.2/5 (33 reviews)
45 min.
Easy
8 people
4 IngredientsLast modified on: November 30th 2014
For 8 people, you will need:
- 1
4 cups + 3 tablespoons cooked potatoes - 2
olive oil - 3
6 1⁄3 cups purple globe artichokes - 4
½ cup Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 4 cups + 3 tablespoons cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 4 cups + 3 tablespoons cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 6 1⁄3 cups purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate ½ cup Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 310 RDI=30 % | 30 RDI=4 % | 1,840 RDI=90 % | 7,720 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Artichokes with beef, Curried polenta, Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Penne with purple artichokes, ... See them all 15
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Croque-monsieur potatoes, Eggs Comtoise, Baked salmon fillet, Bistro-style cabbage salad, ... See them all 51
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato foccacia, Eggs with green asparagus and Parmesan cheese, Leek and artichoke tart à la piémontaise, Nanou's red cabbage salad, Gnocchi alla romana, ... See them all 57
Olive oil
Like these other recipes: Fried egg in bread, Green asparagus omelette, Salade Niçoise, Fisherman's Ragout, Pan con tomate, ... See them all 519
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