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Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
68 K 4.2/5 (33 reviews)
45 min.
Easy
4 people
4 IngredientsLast modified on: November 30th 2014
For 4 people, you will need:
- 1
500 ml cooked potatoes - 2
olive oil - 3
750 ml purple globe artichokes - 4
50 ml Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 ml cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 ml cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 750 ml purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 50 ml Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 10 RDI=2 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: How to prepare purple artichokes, Harvest Gratin, Purple artichokes braised in white wine, Montagnon rice, Purple artichokes in a cheesy gratin, ... See them all 15
Cooked potatoes
Like these other recipes: Stuffed mushrooms au gratin, Country filo tart, Pollack Parmentier, Mont d'or in brioche, Eggs Comtoise, ... See them all 55
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spicy carrots and turnips roasted with Parmesan cheese, Scallops with green asparagus tips and parmesan, Tomato foccacia, Harichou salad, Spaghetti with smoked salmon, ... See them all 60
Olive oil
Like these other recipes: Pea risotto "Mantecare", Tomato tart, Baby broad beans and peas with rice and mascarpone , White bean gratin "à l'italienne", Small green vegetables in Mornay sauce, ... See them all 531
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