Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
66 K 4.2/5 (33 reviews)
45 min.
Easy
4 people
4 IngredientsLast modified on: November 30th 2014
For 4 people, you will need:
- 1
500 ml cooked potatoes - 2
olive oil - 3
750 ml purple globe artichokes - 4
50 ml Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 ml cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 ml cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 750 ml purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 50 ml Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 10 RDI=2 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Roast pork with sage, cooked in a bag., Warm salad of potatoes and purple artichokes, How to prepare purple artichokes, Salad greens and small omelette, ... See them all 15
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Chard and potato gratin, Bistro-style cabbage salad, Erika's ceviche, Thin spinach and potato tart, ... See them all 53
Parmesan (Parmigiano Reggiano)
Like these other recipes: Cashew-nut and Parmesan biscuits, Crispy rolls with chicken and leek, Cashew-nut and Parmesan biscuits, Brussels sprout salad, Julia salad, ... See them all 59
Olive oil
Like these other recipes: Pizza dough, Koulibiak in pie dish, Baked sea bass fillet with lemon and tarragon, Butterfly pasta with smoked trout, Crispy potato and mushroom brik rolls, ... See them all 527
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