Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
32,0354.2/5 for 32 ratings
Last modified on: November 30th 2014
For 4 people, you will need:
- 1
500 ml cooked potato - 2
olive oil - 3
750 ml purple artichoke - 4
50 ml Parmigiano reggiano (Parmesan)
How long does it take?
Time required for this recipe:
Keeping: A few hours in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 20 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 ml cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 ml cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 750 ml purple artichoke and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 50 ml Parmigiano reggiano (Parmesan) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Nutritional information
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.14 €
Source
Home made.More recipes?
This recipe uses (among others) | Purple artichoke: You can check-out other recipes which use it, like for example: Purple artichokes braised in white wine, Poivrade Artichoke Salad, Penne with purple artichokes, Artichokes with beef, Mushroom and artichoke omelette, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Gratin Parmentier, Potatoes with bacon and herbs, Warm scallop and cabbage salad, Pollack Parmentier, Croque-monsieur gourmand, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Caesar salad, Green asparagus omelette, Spinach and ricotta ravioli, Special Parmesan baguettes, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Greek salad, Feta and spinach brik pie, Provençal braised carrots, Pesto, ... All |
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