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Gratin of purple artichokes

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This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...

33,5524.2/5 for 32 ratings

Grade this recipe:

54321

Last modified on: November 30^th 2014

For 4 people, you will need:

• 1 500 ml cooked potato
• 2 olive oil
• 3 750 ml purple artichoke
• 4 50 ml Parmigiano reggiano (Parmesan)

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	20 min.	42 min.

Keeping: A few hours in the fridge, covered with plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Slice 500 ml cooked potato and spread in the bottom of the dish.

Pour a generous trickle of olive oil over.

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Stage 2 - 15 min.

Prepare 750 ml purple artichoke and spread in a layer over the potatoes.

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Stage 3 - 2 min.

Grate 50 ml Parmigiano reggiano (Parmesan) over the top.

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Stage 4 - 20 min.

Cook in the oven for about 20 minutes...

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Stage 5

...until the top is nicely browned.

Remarks

For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.

If you don't have purple artichokes, normal artichoke hearts will do.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
922 Kcal or 3,860 Kj	45 gr	156 gr	13 gr
46 %	17 %	15 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	3 gr	12 gr	1 gr
4 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	11 gr	39 gr	3 gr
12 %	4 %	4 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 4.55 €
• Per person : 1.14 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Purple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Mushroom and artichoke omelette, Harvest Gratin, Poivrade Artichoke Salad, Warm salad of potatoes and purple artichokes, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Potato galette, Beetroot and fried chicken salad, Salmon marinated like herring, Baker's chicken and potato tart, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato foccacia, Tagliatelle and courgette spaghetti, carbonara style, Potimarron and Parmesan tart, Broad bean salad with Parmesan, Spinach and ricotta ravioli, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Courgettes (zuchinis) , Filo leeks and cheese tart, Tapenade, Fillet of pollack cooked in two stages, ... All

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