Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.
Serve warm in slices with custard.
Serve warm in slices with custard.
74K 4.0/5 based on 34 reviews
Last modified on: December 14th 2014
Keywords for this recipe:For 6 people, you will need:
- 1
20 g butter - 2
2 kgs apple - 3
100 g caster sugar - 4
250 ml Real custard sauce (crème anglaise) - Total weight: 2,370 grams
Change measures:
Times for this recipe
Preparation: 26 min.
Cooking: 3 hours 2 min.
All in all: 3 hours 28 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Melt 20 g butter.
Stage 2 - 5 min.
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 3
Peel 2 kgs apple, remove the core and slice.
Begin filling the dish by spreading a layer of apple slices in the bottom...
Begin filling the dish by spreading a layer of apple slices in the bottom...
Stage 4
...and sprinking with caster sugar.
Stage 5 - 20 min.
Continue filling the dish, alternating layers of apple and sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
Stage 6 - 1 min.
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
Stage 7 - 3 hours
Bake in the oven for 3 hours.
Stage 8
When done, remove from the oven and leave to cool.
Stage 9
Turn out the cold terrine by pulling on the paper.
Stage 10
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Keeping: A few days in the fridge, covered with plastic flm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 460 40 % | 90 10 % | 2,910 150 % | 12,190 150 % |
| Per 100 g | 2 1 % | 20 2 % | 3 1 % | 120 6 % | 510 6 % |
| Per person | 10 4 % | 80 7 % | 20 2 % | 490 20 % | 2,030 20 % |
How much will it cost?
- For 6 people : 5.41 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple Batter Puddings, Windfall apple jelly, Apple and Blackcurrant Brioche Pies, Express apple tart, Baked apples from St Aubin le Vertueux, ... See them all 54
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Norman flambéed apples, Pistachio panna cotta with custard, Caramelized brioche with pear and kiwi, Individual charlottes with morello cherries, ... See them all 13
Caster sugar
Like these other recipes: Quince compote, Kouign-amann, Chocolate eclairs, Tarte Normande, Ramekins with almonds, apples and lemon, ... See them all 350
Butter
Like these other recipes: Surprise bread, Caramelized apple rice pudding, How to prevent butter burning during cooking, Milk rolls, Pan-fried salmon with white cabbage, ... See them all 448
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