Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,735 Kcal or 36,572 Kj | 183 gr | 1,370 gr | 278 gr |
437 % | 71 % | 129 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 19 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 10 gr | 76 gr | 15 gr |
24 % | 4 % | 7 % | 2 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Invisible apple cake, Apple and almond cake, Tart Tatin, Apple Batter Puddings, Caramelized apple "moelleux" cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pears and caramelised walnut samosas , Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Bavaroise cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, "Moelleux" cake batter, Crunchy blackcurrant and mascarpone cream verrine, Clear strawberry juice, Angevin plum pâté, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Caramelized pear custard tart, Cornouaillaise salad, Filet mignon with asparagus, Tenderloin steaks marinated in red wine with rosemary, ... All |
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