Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,715 Kcal or 19,741 Kj | 18 gr | 1,002 gr | 68 gr |
236 % | 7 % | 95 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | < 1 gr | 16 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 1 gr | 56 gr | 4 gr |
13 % | <1 % | 5 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Baker's apple soles, Far Normandy-Brittany, Croissant dough apples, Stewed apple (compote), ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Pistachio panna cotta with custard, Rice pudding (riz au lait), Bavaroise cream, Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Gâteau Nantais, Tatin apple diplomat tart, Almond macaroon cake, Brioche Tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Breton Sandwich, Rice pudding with fruit and nuts, Potatoes with bacon and herbs, Turban of sole with langoustines, ... All |
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