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Penne with purple artichokes

Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
84 K 4.8/5 (17 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix5.45 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: February 11th 2016
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For 4 people, you will need:
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Penne with purple artichokes : Stage 1
Prepare 6 purples globe artichokes.
Stage 2 - ⌛ 5 min.
Penne with purple artichokes : Stage 2
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - ⌛ 5 min.
Penne with purple artichokes : Stage 3
Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).
Stage 4 - ⌛ 1 min.
Penne with purple artichokes : Stage 4
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - ⌛ 10 min.
Penne with purple artichokes : Stage 5
...until the white wine has completely evaporated.

Set aside.
Stage 6 - ⌛ 8 min.
Penne with purple artichokes : Stage 6
Cook 400 g Pasta (penne).
Stage 7 - ⌛ 1 min.
Penne with purple artichokes : Stage 7
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - ⌛ 2 min.
Penne with purple artichokes : Stage 8
...and the grated 50 g Parmesan (Parmigiano Reggiano).

Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %330 RDI=30 %40 RDI=6 %2,030 RDI=100 %8,500 RDI: 100 %
Per 100 g6 RDI=2 %30 RDI=2 %3 RDI=0 %150 RDI=8 %650 RDI: 8 %
Per person20 RDI=8 %80 RDI=8 %10 RDI=2 %510 RDI=30 %2,130 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten, egg, milk
How much will it cost?
  • For 4 people : 5.45 €
  • Per person : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Pasta

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Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

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Purple globe artichokes
Purple globe artichokes

Like these other recipes: Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Purple artichokes in a cheesy gratin, Purple artichokes braised in white wine, Warm salad of potatoes and purple artichokes, ... See them all 15

Olive oil
Olive oil

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