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Penne with purple artichokes

Name: Penne with purple artichokes
Prep time: 29 min
Cook time: 23 min
Total time: 52 min
Yield: 4 people
Cuisine: French
Ingredients: 6 purples globe artichokes; 2 tablespoons olive oil; 1 sprig thyme; 1 garlic clove; 1 shallot; 2 glasses dry white wine; 400 g Pasta; 50 g Parmesan (Parmigiano Reggiano); Salt; Pepper

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

88 K 4.8/5 (17 reviews)418444

Duration

55 min.

Difficulty

Easy

Last modified on: October 28^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 6 purples globe artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g Pasta
8 50 g Parmesan (Parmigiano Reggiano)
9 Salt
10 Pepper
Total weight: 1,315 grams

Times for this recipe

Preparation

30 min.

Cooking

25 min.

All in all

55 min.

Preparation 30 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 6 purples globe artichokes.

Stage 2 - ⌛ 5 min.

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - ⌛ 5 min.

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - ⌛ 1 min.

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - ⌛ 10 min.

...until the white wine has completely evaporated.

Set aside.

Stage 6 - ⌛ 8 min.

Cook 400 g Pasta (penne).

Stage 7 - ⌛ 1 min.

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - ⌛ 2 min.

...and the grated 50 g Parmesan (Parmigiano Reggiano).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	25 g RDI=9 %	3 g RDI=4 %	152 kcal RDI=8 %	641 kJ RDI=8 %
Per person	20 g RDI=32 %	82 g RDI=31 %	10 g RDI=14 %	502 kcal RDI=25 %	2,102 kJ RDI=25 %
Whole recipe	83 g RDI=128 %	328 g RDI=124 %	40 g RDI=55 %	2,008 kcal RDI=100 %	8,407 kJ RDI=100 %