Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,852 Kcal or 24,501 Kj | 131 gr | 176 gr | 510 gr |
293 % | 50 % | 17 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 4 gr | 5 gr | 15 gr |
9 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 11 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Sautéed Green Vegetables in pan, Stuffed cabbage leaves, Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Pollack Parmentier, Gratin of beet tops and potatoes, Stuffed mushrooms au gratin, Comtois surprise bread, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with fondue of leeks, Scallops with sorrel and Noilly Prat, Scallops au gratin, Normandy seafood stew, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Warm haricot bean salad, Leeks in vinaigrette , Nanou's red cabbage salad, Warm salad of potatoes and purple artichokes, ... All |
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