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Spinach on toast with bechamel

A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.

35,9194.3/5 for 16 ratings

Last modified on: February 11^th 2015

For 4 toasts, you will need:

1 4 slices bread
2 40 g butter
3 350 g cooked spinach
4 1 shallot
5 30 g butter
6 2 hard-boiled eggs
7 100 g Bechamel sauce
8 40 g grated cheese
9 salt
10 pepper
Total weight: 885 grams

Change those ingredients for: 2 toasts 4 toasts 8 toasts 12 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	19 min.	33 min.

Keeping: Eat straight from the oven.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 4 min.

Spinach on toast with bechamel : Photo of step #1

Start by preparing the bread: remove the crusts, if you prefer, from 4 slices bread, then butter lightly on both sides.

Stage 2 - 4 min.

Spinach on toast with bechamel : Photo of step #2

In a very hot frying pan, fry the bread on both sides...

Stage 3 - 1 min.

Spinach on toast with bechamel : Photo of step #3

...then place on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 4 - 5 min.

Spinach on toast with bechamel : Photo of step #4

Pour 30 g butter into a frying pan on medium heat. When hot, add 1 shallot, finely chopped.

Salt and pepper, cook for one minute, then turn down the heat and add 350 g cooked spinach.

Heat through while stirring.

Stage 5 - 2 min.

Spinach on toast with bechamel : Photo of step #5

Divide the spinach between the toast slices.

Stage 6 - 3 min.

Spinach on toast with bechamel : Photo of step #6

Cover with slices of hard-boiled egg...

Stage 7 - 4 min.

Spinach on toast with bechamel : Photo of step #7

...then top with bechamel sauce and, finally, the grated cheese.

Stage 8 - 10 min.

Spinach on toast with bechamel : Photo of step #8

Cook in the oven for 10 to 15 minutes until the top begins to brown.

Serve piping hot.

Remarks

For a sharper flavour, trickle a few drops of vinaigrette over the top after cooking.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,697 Kcal or 7,105 Kj	45 gr	163 gr	97 gr
85 %	17 %	15 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
192 Kcal or 804 Kj	5 gr	18 gr	11 gr
10 %	2 %	2 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
424 Kcal or 1,775 Kj	11 gr	41 gr	24 gr
21 %	4 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 toasts : 2.74 €
Per toasts : 0.69 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Spinach Mornay, Spinach fritters, Spinach and Comté Loaf, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Montlebon toast, Spinach and hard-boiled egg gratin, Scallops au gratin, Ham "friand" pie, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, French onion soup, Cheese Soufflé, Breton galettes (pancakes), Spinach Mornay, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Turban of sole with langoustines, Grilled fillet of salmon with corn salad cream, Pork Chops with Rosemary, Salmon rillettes, ... All

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