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Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
329 K 2.2/5 (99 reviews)
1 hour 15 min.
Easy
3 Fours quarters
4 IngredientsLast modified on: February 21th 2011
For 3 Fours quarters, you will need:
- 1
9 eggs - 2
2 cups caster sugar - 3
3 cups flour - 4
2 cups butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 9 eggs and note the weight.
Weigh 9 eggs and note the weight.
Stage 2 - 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - 5 min.
Mix well with a spatula.
Stage 6 - 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - 5 min.
Mix well.
Stage 8 - 5 min.
Add 9 eggs.
Stage 9 - 5 min.
Mix well again.
Stage 10 - 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 780 RDI=70 % | 430 RDI=70 % | 7,410 RDI=370 % | 31,010 RDI: 370 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 3 Fours quarters : 5.30 €
- Per Four quarters : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Caramelized apple and walnut cake, Clementine confectioner's custard, Spinach Mornay, Little apple and verbena tarts, Leek and egg frichti, ... See them all 477
Caster sugar
Like these other recipes: Almond tuiles, Quick orange marmalade, Stewed rhubarb, Hazelnut and orange cake, Tatin apple diplomat tart, ... See them all 361
Flour
Like these other recipes: Biscuit de Savoie sponge cake, Chestnut and hazelnut biscuits, Milk rolls, Fruit crumble, Rabbit civet "à la normande", ... See them all 204
Egg
Like these other recipes: Italian toast, Shortcrust pastry (pâte brisée), Fish in a seed crust, "BN style" chocolate-filled biscuits, Pâté de campagne, ... See them all 238
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