This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.
74 K 4.2/5 (18 reviews)
50 min.
Easy
4 people
7 IngredientsLast modified on: February 26th 2015
For 4 people, you will need:
- 1
80 g smoked salmon - 2
2 hard-boiled eggs - 3
3 tablespoons herbs of your choice - 4
1 tablespoon Mustard - 5
6 sheets of brick pastry - 6
olive oil - 7
pepper (optional) - Total weight: 300 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop 2 hard-boiled eggs with a knife.
Stage 3 - 5 min.
Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.
I suggest a combination of parsley, chives, coriander and dill, but use what you have available.
I suggest a combination of parsley, chives, coriander and dill, but use what you have available.
Stage 4 - 1 min.
Add 1 tablespoon Mustard, wholegrain if possible.
Stage 5 - 1 min.
Add the salmon julienne...
Stage 6 - 1 min.
...the chopped hard-boiled eggs...
Stage 7 - 1 min.
...and mix thoroughly.
This should not need any extra salt, but you can add pepper.
This should not need any extra salt, but you can add pepper.
Stage 8
Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.
Stage 9
Lay a second sheet on top...
Stage 10
...and brush this with oil as before.
Stage 11
Place 2 tablespoonfuls of filling near the edge of the pastry.
Stage 12 - 20 min.
Then roll up neatly.
Use up all the filling like this.
Use up all the filling like this.
Stage 13 - 3 min.
Cut the rolls into sections.
Stage 14
Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.
Stage 15 - 8 min.
Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.
Stage 16
Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.
Remarks
If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.
Keeping: Eat as soon as they are cooked.
Source: Based on a recipe by Laurent Morel.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 40 RDI=3 % | 30 RDI=4 % | 550 RDI=30 % | 2,320 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 9 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 8 RDI=3 % | 9 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked salmon
Like these other recipes: Crab and smoked salmon club sandwiches , Cubed salad, Smoked salmon sacristains, Salmon and spinach quiche, Creamy cauliflower with smoked salmon, ... See them all 13
Sheet of brick pastry
Like these other recipes: Spinach brik parcels, Spinach and cashew brik rolls, Chicken and mushroom brik rolls, Pears and caramelised walnut samosas , Warm apple feuillantines, ... See them all 12
Herbs of your choice
Like these other recipes: Surf and turf club sandwich, Baked salmon fillet, Fish in a salt crust, Avocado with gravlax, Green and red salad with sardines and eggs mimosa, ... See them all 57
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Roasted leeks with pesto, Linzer torte, Rice and purple-sprouting broccoli salad, Julia salad, ... See them all 46
Other recipes you may also like
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.February 12th 2012203 K4.7 15 min.
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.February 17th 201691 K4.5 5 min.
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.May 18th 2019151 K5 1 hour 40 min.
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.November 26th 201481 K4.3 1 hour 3 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.