Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 2 hours 50 min. | 50 min. | 4 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,917 Kcal or 41,520 Kj | 346 gr | 2,278 gr | 177 gr |
496 % | 133 % | 215 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 8 gr | 50 gr | 4 gr |
11 % | 3 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,479 Kcal or 10,379 Kj | 87 gr | 570 gr | 44 gr |
124 % | 33 % | 54 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Jura bread, Classic French white bread, Poitevin twist, Ali Baba bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Sandwich bread, Ali Baba bread, Franche-Comté sticks, Cretan Bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Mushroom velouté, Eggs meurette, Cassoulet, Minestrone, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)