Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
40K 33 4.4
Last modified on: March 4th 2015
Keywords for this recipe:Buckwheat pancakesBrittanyMushroomsGalette
125 g 
½ 
1 tablespoon 
1 slice ham
¼ 
2 tablespoons 
25 g 
2 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 23 min. | 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 3 - 5 min.
Pour 1 tablespoon olive oil into a frying pan on medium heat.
When really hot, add 1 slice ham, cut into pieces.
Fry until lightly browned. Set aside.
When really hot, add 1 slice ham, cut into pieces.
Fry until lightly browned. Set aside.
Stage 4 - 2 min.
Using the same frying pan, pour in 2 tablespoons olive oil and add the chopped shalot.
Salt and pepper then cook for 1 or 2 minutes, without colouring.
Salt and pepper then cook for 1 or 2 minutes, without colouring.
Stage 5 - 8 min.
Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
Stage 6 - 1 min.
Add the juice of ¼ lemon and mix well.
Stage 7 - 1 min.
Add the fried ham and mix again.
Stage 8 - 1 min.
Add 2 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
Stage 9 - 5 min.
If you have added cream, leave to reduce by 3/4.
Stage 10 - 2 min.
Make the pancakes
Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.
Place a pancake on the pan and spread a little of the mushroom filling in the centre.
Stage 11 - 1 min.
Fold in 4 "flaps" over the filling to seal the pancake...
Stage 12 - 1 min.
...and turn it over to cook on the other side for 1 minute.
Stage 13
Serve immediately.
Prepare all the pancakes like this.
Prepare all the pancakes like this.
Remarks
You can use slices of bacon, smoked if you prefer, instead of the ham.
Keeping
Should be eaten immediately once plated up.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 902 Kcal or 3,776 Kj | 16 gr | 15 gr | 87 gr |
| 45 % | 6 % | 1 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 215 Kcal or 900 Kj | 4 gr | 4 gr | 21 gr |
| 11 % | 1 % | <1 % | 3 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 451 Kcal or 1,888 Kj | 8 gr | 7 gr | 44 gr |
| 23 % | 3 % | 1 % | 7 % |
How much will it cost?
- For 2 pancakes : 1.84 €
- Per pancakes : 0.92 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Stuffed artichokes au gratin, Sautéed turmeric chicken with mushrooms, Eggs "en cocotte" with spinach, Stuffed Mushrooms, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Scrambled eggs with butter-fried bread and fresh spinach, Two-cheese vegetable gratin, Bisto-style canapés, Mushrooms on toast, French style, ... All |
 | Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Mushroom Pancakes au Gratin, Breton galettes (pancakes), Scallop and leek pancakes, Sausage buckwheat pancakes, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Mini Mont d'Or fondue with "spuds in blankets", Ham "friand" pie, Auvergnat tartines, Quick flaky pizza, ... All |
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