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Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
83 K 4.1/5 (23 reviews)
1 hour 3 min.
Easy
3.95 €
4 people
14 IngredientsLast modified on: March 12th 2015
300 g 
1 
2 tablespoons 
1 
1 sprig 
400 g Pasta
1 glass 
1 tablespoon soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - ⌛ 3 min.
Chop 1 shallot.
Stage 6 - ⌛ 7 min.
Cook 400 g Pasta and drain.
Stage 7 - ⌛ 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - ⌛ 1 min.
Add the mushrooms.
Stage 9 - ⌛ 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - ⌛ 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 290 RDI=30 % | 60 RDI=9 % | 1,960 RDI=100 % | 8,210 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 20 RDI=2 % | 490 RDI=30 % | 2,050 RDI: 30 % |
How much will it cost?
- For 4 people : 3.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Farfalle with green asparagus, Ham pasta bake, Penne with purple artichokes, Pasta with cherry tomatoes, olives and feta cheese, Pasta with green asparagus, ... See them all 16
Mushrooms
Like these other recipes: "Land and sea" kebabs, Breton leek and mushroom tart, Summer Salmon Blanquette, Gratin of chicken with rice and sautéed mushrooms, Crunchy courgette and mushroom salad, ... See them all 62
Olive oil
Like these other recipes: Sautéed turmeric chicken with mushrooms, Turnip leaf pesto, Rice and peas, Quiche Bretonne, Feta in olive oil with herbs, ... See them all 540
Rosemary
Like these other recipes: White bean gratin "à l'italienne", Oxtail Parmentier, Herb olive oil, Rosemary steamed fish, Shortbread tart with sweet apricots and rosemary, ... See them all 29
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