Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 41 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,961 Kcal or 8,210 Kj | 61 gr | 294 gr | 60 gr |
98 % | 23 % | 28 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
25 % | 6 % | 7 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Sunday night pasta, Pasta with mushrooms, How to cook pasta properly, Tuna pasta, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Stuffed mushrooms au gratin, Rabbit with mustard, Smoked haddock and leek fondue tartines, Escalope of veal in a cream sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Eggs in tomato shells, Dipping bread with cheese, Four-tier glasses, Red mullet fillets in a quick marinade, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Tabbouleh, Sausage mushroom and cheese crumble, Icelandic-style fish and vegetable pie, Flamiche, ... All |
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