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Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
82 K 4.1/5 (23 reviews)
1 hour 3 min.
Easy
4 people
14 IngredientsLast modified on: March 12th 2015
3 cups + 3 tablespoons 
1 
2 tablespoons 
1 
1 sprig 
1 ¾ cup Pasta
1 glass 
1 tablespoon soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 1 shallot.
Stage 6 - 7 min.
Cook 1 ¾ cup Pasta and drain.
Stage 7 - 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 290 RDI=30 % | 60 RDI=9 % | 1,960 RDI=100 % | 8,210 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 20 RDI=2 % | 490 RDI=30 % | 2,050 RDI: 30 % |
How much will it cost?
- For 4 people : 3.95 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Tagliatelle with cockles, Penne with purple artichokes, Sunday night pasta, Country-style spring pasta, Butterfly pasta with smoked trout, ... See them all 16
Mushrooms
Like these other recipes: Mushroom tart, Coq au vin, Mushroom duxelles, Rillettes stuffed mushrooms, Sautéd mushrooms with spring onions and cured ham, ... See them all 62
Olive oil
Like these other recipes: Pizza dough, Raw beetroot mousse with walnuts, Bruschetta, Beetroot and fried chicken salad, Purple Pesto, ... See them all 534
Soy sauce
Like these other recipes: Sautéed chicken with leeks, Tenderloin steaks marinated in red wine with rosemary, Red sea bream fillets in a soy-sauce marinade, Vietnamese prawns, Marinated tuna and cabbage, ... See them all 17
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