Last modified on: March 8th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 59 gr | 132 gr | 158 gr |
109 % | 23 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Poitevin twist, French toast "cordon bleu", Crispy potato galette with leeks, Croque-monsieur complet, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Rillons de Tours, Rabbit terrine, Hamburgers, Boulangère potatoes, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Smooth mixed vegetable soup, Boeuf (beef) bourguignon, Pan-baked hash brown (Hash-brown casserole), Comtoise tart for Seàn, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Leek and artichoke tart à la piémontaise, Roast Brussels sprouts with sage and lemon, Spaghetti with mushrooms, Tomato tatin, ... All |
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