Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,379 Kcal or 18,334 Kj | 119 gr | 264 gr | 316 gr |
219 % | 46 % | 25 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Potatoes with bacon and herbs, Confit of carrots with bacon, Surf and turf club sandwich, Cassoulet, ... All | |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Endive and cheese salad with croutons, Hamburgers, Pan-fried cheese, egg and spinach toastie, Hot sesame-cream chicken tartines, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Vegetable pie, Hasselback or "Swedish-style" potatoes, Creamy "terre et mer" pots, Cervelas salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Leek and fresh tuna tart, Scallops with crunchy vegetables and wine sabayon, Individual creamy endive gratins, Mexican-style pork medallions , ... All |
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