50 g Morteau sausage
100 ml liquid cream
4 egg yolks
2 slices bread
30 g butter| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 45 g RDI=71 % | 320 g RDI=121 % | 32 g RDI=44 % | 331 kcal RDI=17 % | 1,389 kJ RDI=17 % |
| Per eggs | 41 g RDI=64 % | 288 g RDI=109 % | 28 g RDI=40 % | 298 kcal RDI=15 % | 1,250 kJ RDI=15 % |
| Whole recipe | 165 g RDI=254 % | 1,153 g RDI=435 % | 115 g RDI=159 % | 1,194 kcal RDI=60 % | 5,000 kJ RDI=60 % |




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