Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,031 Kcal or 41,998 Kj | 835 gr | 3,974 gr | 3,387 gr |
502 % | 321 % | 375 % | 513 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 18 gr | 87 gr | 74 gr |
11 % | 7 % | 8 % | 11 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,344 Kcal or 14,001 Kj | 278 gr | 1,325 gr | 1,129 gr |
167 % | 107 % | 125 % | 171 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Black sesame flan, Angevin plum pâté, Mornay onion tart, Paté en croute (terrine in a pie crust), ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Gratin of Jerusalem artichokes à la Comtoise, Gratin slices with spinach, Ham "friand" pie, Moussaka, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Tomato meat balls, Quiche Bretonne, Salade Niçoise, Polenta with spinach and soft-poached egg, ... All |
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