Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,273 Kcal or 38,824 Kj | 145 gr | 1,381 gr | 430 gr |
464 % | 56 % | 130 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
16 % | 2 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Toasted almond cake, Nonettes, Grapefruit moelleux, Oat financiers for Louise, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Soft apple cookies, Tyrolean apple crumble, Indian rice pudding, Pecan fruit rolls , ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Fondant-iced pithivier, Sicilian Epiphany Pie, Provençal colombier for Pentecost, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Chocolate cream with a crunch, irish coffee mousse, Salmon chard rolls, Hazelnut and orange cake, Chocolate eclairs, ... All |
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