Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,617 Kcal or 57,012 Kj | 194 gr | 1,841 gr | 642 gr |
681 % | 75 % | 174 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Shortcrust pastry (pâte brisée), How to seal a terrine or casserole dish, Hazelnut and orange cake, Cheese Soufflé, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Hazelnut and orange cake, Provençal colombier for Pentecost, Fondant-iced pithivier, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Benoîton, Soft apple cookies, Little apple turnovers with almonds and raisins, Chocolate cereal bars, Cramique, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Smart plum tart, Curried prawn risotto, Brioche feuilletée (flaky brioche), Beurre d'escargot, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)