Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,617 Kcal or 57,012 Kj | 194 gr | 1,841 gr | 642 gr |
681 % | 75 % | 174 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Pretzels, Grapefruit moelleux, Tomato tatin, Galette Charentaise, ... All | |
Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Cramique, Dublin fruit scones, Apple Strudel, Pains briochés aux raisins, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Sicilian Epiphany Pie, Fondant-iced pithivier, Provençal colombier for Pentecost, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, You should not leave egg yolks in contact with sugar, Finger biscuits, Langoustine sabayon tart, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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