Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,909 Kcal or 58,234 Kj | 218 gr | 2,071 gr | 644 gr |
695 % | 84 % | 195 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
16 % | 2 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Dublin fruit scones, Hazelnut and orange cake, Oatmeal cake, Viennese Shortbread, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, Soft apple cookies, You should not add raisins to recipes dry , Pains briochés aux raisins, Indian rice pudding, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Fondant-iced pithivier, Provençal colombier for Pentecost, Hazelnut and orange cake, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Benoîton, Peanut rolls, New leavened bread, Bacon rolls, ... All |
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