Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,857 Kcal or 11,962 Kj | 139 gr | 170 gr | 181 gr |
143 % | 53 % | 16 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 8 gr | 10 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 17 gr | 21 gr | 23 gr |
18 % | 7 % | 2 % | 3 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Potato galette, Salmon marinated like herring, Artichokes with beef, Mashed potatoes with cancoillotte cheese, ... All |
![]() | Salmon fillet: You can check-out other recipes which use it, like for example: Gravlax, Fillet of salmon meunière, Cretan-style salmon , How to grill salmon well, Grilled fillet of salmon with corn-salad cream, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Crispy prawn rolls, Warm cauliflower salad with two cheeses, Kérinou slices, Kalamata Salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Involtinis, Moussaka, Pan-fried scallops and chanterelles with Noilly Prat sauce, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)