Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Crackers, Dipping bread with cheese, Sesame fried scampi, Toasted-flour biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Rolled chestnut and apple brioche, Pogne de Romans, Toasted almond cake, "Oeufs rabattus" with leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Pesto crackers, Soft apple cookies, "Moelleux" cake batter, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Crêpes Suzette, Strawberries in a thyme and lemon-flavoured red wine reduction, Blackberry and almond fondant tart, Rice pudding (riz au lait), ... All |
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