Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Rolled chestnut and apple brioche, Cookies of the Camisards, Oaty walnut cake , Gingerbread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Oatmeal cake, Apple Batter Puddings, Crab Cakes, Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , How to prevent butter burning during cooking, Brioche Tatin, Tarte à l'coloche, "Buttonhole" quail eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Quick bramble jelly, New tiramisu, Basic cake batter - the French way, "Psychedelic" sandwich bread, ... All |
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