Scallop and leek pancakes


Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
68 K 4.3/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: March 6th 2020
For 8 pancakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.

Step by step recipe


Stage 1 - 5 min.
Scallop and leek pancakes
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.

Stage 2 - 3 min.
Scallop and leek pancakes
Pour 82.56 ml butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.

Stage 3 - 1 min.
Scallop and leek pancakes

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.

Stage 4 - 1 min.
Scallop and leek pancakes
Spread some creamed leeks in the centre...

Stage 5 - 1 min.
Scallop and leek pancakes
...add the scallops...

Stage 6
Scallop and leek pancakes
...then fold the pancake up...

Stage 7 - 2 min.
Scallop and leek pancakes
...and turn it over to brown the other side for a minute or two.

Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe330 RDI=130 %850 RDI=80 %1,350 RDI=200 %3,070 RDI=150 %12,860 RDI: 150 %
Per 100 g20 RDI=7 %50 RDI=4 %70 RDI=10 %170 RDI=8 %710 RDI: 8 %
Per pancakes40 RDI=20 %110 RDI=10 %170 RDI=30 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 8 pancakes : 14.40 €
  • Per pancakes : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011330 K 14 40 min.
Montbenoit's canapés
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13th 2010280 K4.6 1 hour 45 min.
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7th 2018360 K5 1 hour 25 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 16th 20245.26 M 64.2 4 days 15 hours 50 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011529 K 44.3 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page