Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,305 Kcal or 30,585 Kj | 1,081 gr | 5,462 gr | 3,001 gr |
365 % | 416 % | 515 % | 455 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 66 gr | 333 gr | 183 gr |
22 % | 25 % | 31 % | 28 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,653 Kcal or 15,294 Kj | 541 gr | 2,731 gr | 1,500 gr |
183 % | 208 % | 258 % | 227 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Nanterre brioche, St Tropez tart, Snails in a brioche, Brioche galette, ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chocolate Truffles, Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, Little cakes with a chocolate and hazelnut centre, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Salmon and Spinach Gratin, Rosemary steamed fish, Potato purée , Chestnut moelleux, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Agen prune cake, Mouna, How to seal a terrine or casserole dish, Gâteau Breton (Brittany butter cake), ... All |
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