Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 29 gr | 46 gr | 113 gr |
28 % | 11 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 10 gr | 16 gr | 40 gr |
10 % | 4 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 23 gr | 57 gr |
14 % | 6 % | 2 % | 9 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Country vegetable soup, How to prepare Jerusalem artichokes, Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Potatoes with smoked salmon, Stuffed mushrooms au gratin, Bistro-style cabbage salad, Gratin du Nord, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Sarladaise potatoes, Foie gras Chantilly , Scallops with crunchy vegetables and wine sabayon, Foie gras fingers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Apple and almond cake, Hearty leek and sprout soup, Koulibiak in pie dish, Polenta with spinach and soft-poached egg, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)