Last modified on: April 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours | 30 min. | 5 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59,535 Kcal or 249,261 Kj | 1,063 gr | 7,182 gr | 5,408 gr |
2,977 % | 409 % | 678 % | 819 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 36 gr | 243 gr | 183 gr |
101 % | 14 % | 23 % | 28 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,845 Kcal or 83,087 Kj | 354 gr | 2,394 gr | 1,803 gr |
992 % | 136 % | 226 % | 273 % |
![]() | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Lemon Tart / Meringue Pie, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Citrus tart, Apple amandine tarts from Brélès, Tatin apple diplomat tart, Strawberry Verveine Tart , ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Little cakes with a chocolate and hazelnut centre, Chocolate Truffles, Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Four quarters, Toffee apple upside-down cake, Peach and verbena feuilleté, Italian Meringue, ... All |
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