Last modified on: April 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours | 30 min. | 5 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,614 Kcal or 31,878 Kj | 145 gr | 1,170 gr | 773 gr |
381 % | 56 % | 110 % | 117 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 5 gr | 40 gr | 26 gr |
13 % | 2 % | 4 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,538 Kcal or 10,626 Kj | 48 gr | 390 gr | 258 gr |
127 % | 19 % | 37 % | 39 % |
Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Little lime tarts, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Pear and lime meringue pie, Flaked almond tart, Lemon Tart / Meringue Pie, Apple amandine tarts from Brélès, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Flaky chocolate brioche, Chocolate Truffles, Hazelnut and chocolate biscuits, Chocolate and vanilla crème brûlée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Jelly-style plum jam, Clafoutis "Marie-Antoinette", Brioche royale, Citrus tart, ... All |
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