Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 28 gr | 66 gr | 121 gr |
72 % | 11 % | 6 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 2 gr | 6 gr | 11 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Norwegian tartines, Spinach fritters, Tzatziki, Cretan-style salmon , ... All |
![]() | Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Little vegetable omelettes, Thin cherry tomato and pesto tart, Vegetable tartare, Fine multi-tomato tart, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, How to prepare a spring onion, Tagliatelle with cockles, Baked salmon fillet, Radish and mushroom salad, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Moist Lemon Cake, Rice à la grecque, Vol-au-vent, Apricot jelly, ... All |
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