Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,501 Kcal or 10,471 Kj | 24 gr | 168 gr | 193 gr |
125 % | 9 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 3 gr | 21 gr | 24 gr |
16 % | 1 % | 2 % | 4 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 6 gr | 42 gr | 48 gr |
31 % | 2 % | 4 % | 7 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry tart, Strawberry and rhubarb crumble, Eton mess, Clear strawberry juice, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, Rum babas, Key Lime Pie for Jeremy, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Roscoff loaf, Craquelin (sweet cracker dough), Salmon chard rolls, Mornay onion tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Arizona cupcakes, Hazelnut and orange cake, Crème caramel, Apricot and pistachio clafoutis, ... All |
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