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Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

36,1234.7/5 for 37 ratings

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Last modified on: May 10^th 2015

For 3 people, you will need:

1 100 g Morteau sausage
2 25 g onion
3 1 garlic clove
4 175 g potatoes
5 50 g fresh spinach
6 1 tablespoon olive oil
7 750 ml Vegetable stock
8 125 ml liquid cream
9 salt
10 pepper
Total weight: 1,250 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

Keeping: Several days.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 100 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 25 g onion.

Chop 1 garlic clove finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 175 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 50 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 1 tablespoon olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 750 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 125 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,187 Kcal or 4,970 Kj	23 gr	60 gr	89 gr
59 %	9 %	6 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
95 Kcal or 398 Kj	2 gr	5 gr	7 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
396 Kcal or 1,658 Kj	8 gr	20 gr	30 gr
20 %	3 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 people : 2.79 €
Per person : 0.93 €

Note : These prices are only approximate

Change currency:

Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Country vegetable soup, Mixed vegetable curry, Curried prawn risotto, Stuffed cabbage leaves, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Comtoise tart for Seàn, Morteau sausage, Leek and potato soup, Vegetable pie, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Fresh mint ice-cream, Summer Salmon Blanquette, Little vanilla, clementine and chestnut verrines, Beurre blanc sauce, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage buckwheat pancakes, Comtoise tart for Seàn, Montlebon toast, ... All

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