Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,142 Kcal or 13,155 Kj | 60 gr | 265 gr | 204 gr |
157 % | 23 % | 25 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 7 gr | 32 gr | 25 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,571 Kcal or 6,577 Kj | 30 gr | 132 gr | 102 gr |
79 % | 12 % | 12 % | 15 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Stuffed cabbage leaves, Endive and beer soup, Asparagus "en petit pois", Chinese Soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Smoky potato and potimarron gratin, Morteau sausage, Creamy "terre et mer" pots, Seafood sauerkraut, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Smoked eggs, Two-cheese vegetable gratin, Filet mignon with asparagus, Spring veal sauté , ... All |
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