Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
75 K 4.7/5 (38 reviews)
50 min.
Easy
12 people
10 IngredientsLast modified on: May 10th 2015
For 12 people, you will need:
- 1
14.1 oz Morteau sausage - 2
3.5 oz onion - 3
4 cloves garlic - 4
1 lb + 8.6 oz potatoes - 5
7.0 oz fresh spinach - 6
4 tablespoons olive oil - 7
6 lb + 9.6 oz vegetable stock - 8
1 lb + 1.6 oz liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 14.1 oz Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 3.5 oz onion.
Chop 4 cloves garlic finely.
Chop 3.5 oz onion.
Chop 4 cloves garlic finely.
Stage 2 - 5 min.
Peel and rinse 1 lb + 8.6 oz potatoes and chop into fairly large dice.
Stage 3 - 5 min.
Prepare 7.0 oz fresh spinach, but leave raw - there is no need to blanch.
Stage 4 - 5 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
When hot, tip in the diced sausage and fry briefly.
Stage 5 - 2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6 - 7 min.
Add 6 lb + 9.6 oz vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
Bring to the boil.
Stage 7 - 10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8 - 5 min.
Stage 9 - 3 min.
Add the spinach and stir for 2 or 3 minutes.
Stage 10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 1,590 RDI=150 % | 1,230 RDI=190 % | 18,850 RDI=940 % | 78,910 RDI: 940 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=4 % | 380 RDI=20 % | 1,580 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 1,570 RDI=80 % | 6,580 RDI: 80 % |
How much will it cost?
- For 12 people : 11.20 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Mexican-style pork medallions , Sausages with baked beans, French style, Mixed vegetable curry, Stuffed cabbage leaves, ... See them all 19
Potatoes
Like these other recipes: Taos hotpot, Potatoes with prawns, Mini Mont d'Or fondue with "spuds in blankets", Leek and potato soup, Smoky sausage and mash, ... See them all 81
Liquid cream
Like these other recipes: Hearty potato and ham gratin, Broccoli savoury custard, Polenta with spinach and soft-poached egg, The total turnip, Curried mussels with cabbage, ... See them all 169
Morteau sausage
Like these other recipes: How to cook Morteau sausage well, Express sauerkraut, Morteau sausage rolled brioche, Comtoise stuffed tomatoes, Morteau sausage , ... See them all 17
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