Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
64K 38 4.7
Grade this recipe:

Last modified on: May 10th 2015

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.32 min.49 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach
Cut 14.1 oz Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 3.5 oz onion.

Chop 4 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach
Peel and rinse 1 lb + 8.6 oz potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach
Prepare 7.0 oz fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach
Pour 4 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach
Add 6 lb + 9.6 oz Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach
Add 1 lb + 1.6 oz liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping
Several days.
Source
From Chungah of damndelicious.net.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,748 Kcal or 19,879 Kj93 gr239 gr357 gr
237 %36 %23 %54 %
Per 100 g
Energetic valueProteins CarbohydratesFats
95 Kcal or 398 Kj2 gr5 gr7 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
396 Kcal or 1,658 Kj8 gr20 gr30 gr
20 %3 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 12 people : 11.17 €
  • Per person : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7th 2011
Quail egg canapés
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
320K5 54 min. February 21th 2011
Salmon chard rolls
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
160K3.8 1 hour 21 min. August 8th 2010
Courgette tart with mint
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
156K4.1 1 hour 23 min. June 11th 2011
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
136K4.8 2 hours 35 min. December 5th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page