Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
69K 4.7/5 based on 38 reviews
Last modified on: May 10th 2015
Keywords for this recipe:For 18 people, you will need:
- 1
1 lb + 5.1 oz Morteau sausage - 2
0 kg 5 g onion - 3
6 cloves garlic - 4
0 kg 2 g potatoes - 5
10.6 oz fresh spinach - 6
6 tablespoons olive oil - 7
0 litre 9 ml Vegetable stock - 8
750 ml liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 17 min.
Cooking: 32 min.
All in all: 49 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 1 lb + 5.1 oz Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 0 kg 5 g onion.
Chop 6 cloves garlic finely.
Chop 0 kg 5 g onion.
Chop 6 cloves garlic finely.
Stage 2 - 5 min.
Peel and rinse 0 kg 2 g potatoes and chop into fairly large dice.
Stage 3 - 5 min.
Prepare 10.6 oz fresh spinach, but leave raw - there is no need to blanch.
Stage 4 - 5 min.
Pour 6 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
When hot, tip in the diced sausage and fry briefly.
Stage 5 - 2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6 - 7 min.
Add 0 litre 9 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
Bring to the boil.
Stage 7 - 10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8 - 5 min.
Stage 9 - 3 min.
Add the spinach and stir for 2 or 3 minutes.
Stage 10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 520 200 % | 2,350 220 % | 1,620 250 % | 26,040 1,300 % | 109,010 1,300 % |
| Per 100 g | 7 3 % | 30 3 % | 20 4 % | 390 20 % | 1,620 20 % |
| Per person | 30 10 % | 130 10 % | 90 10 % | 1,450 70 % | 6,060 70 % |
How much will it cost?
- For 18 people : 13.75 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Mexican-style pork medallions , Foie gras Chantilly , Fisherman's Ragout, Mixed vegetable curry, ... See them all 19
Potatoes
Like these other recipes: Maroilles cheese quiche, Potato wallets, Chilli potato wedges, Green bean purée, Gratin Comtois, ... See them all 77
Liquid cream
Like these other recipes: Far Normandy-Brittany, Quiche filling mixture, Fish petals, vegetables julienne, and beurre blanc, Madras rice, Plum and almond panna cotta, ... See them all 164
Morteau sausage
Like these other recipes: Sausage and lentils "en cocotte", Smoky sausage and mash, Sausage in brioche, Franche-Comté sticks, Smoked eggs, ... See them all 17
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