Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
69K 4.7/5 based on 38 reviews
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Last modified on: May 10th 2015

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For 18 people, you will need:

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Times for this recipe
Preparation: 17 min.
Cooking: 32 min.
All in all: 49 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach
Cut 1 lb + 5.1 oz Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 0 kg 5 g onion.

Chop 6 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach
Peel and rinse 0 kg 2 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach
Prepare 10.6 oz fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach
Pour 6 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach
Add 0 litre 9 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach
Add 750 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe520 200 %2,350 220 %1,620 250 %26,040 1,300 %109,010 1,300 %
Per 100 g7 3 %30 3 %20 4 %390 20 %1,620 20 %
Per person30 10 %130 10 %90 10 %1,450 70 %6,060 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 18 people : 13.75 €
  • Per person : 0.76 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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