Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,679 Kcal or 36,337 Kj | 174 gr | 785 gr | 538 gr |
434 % | 67 % | 74 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
72 % | 11 % | 12 % | 14 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Country vegetable soup, Pork medallions with "full" turnips, Foie gras Chantilly , Pork Chops Champvallon style, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Fisherman's Ragout, Sorrel soup, Normandy seafood stew, Hot box cheese , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Vegetable rosette tart, Rabbit civet "à la normande", Pasta with mushrooms, Far Normandy-Brittany, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Franche-Comté sticks, Morteau sausage "crisps", Sausage buckwheat pancakes, Winegrowers' sausage casserole, ... All |
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