Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
581 Kcal or 2,433 Kj | 18 gr | 53 gr | 34 gr |
29 % | 7 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 9 gr | 27 gr | 17 gr |
15 % | 3 % | 3 % | 3 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato foccacia, Parmesan cauliflower cheese, Pesto, Gnocchi alla romana, Cashew-nut and Parmesan biscuits, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Montagnon rice, Gratin of purple artichokes, Curried polenta, Purple artichokes braised in white wine, Mushroom and artichoke omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Fish "à la Bordelaise", Scrambled eggs and leeks on toast, Two-olive ciabatta, Cheese and tomato tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Strawberry sorbet, Amandier (gluten-free almond cake), Carrot-top pesto, Belle-helene in a glass, ... All |
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