Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
74 K 5/5 (5 reviews)
40 min.
Easy
12 rolls
9 IngredientsLast modified on: June 3rd 2015
For 12 rolls, you will need:
- 1
3 cloves garlic - 2
3 onions - 3
6 tablespoons olive oil - 4
900 g minced beef - 5
3 tablespoons spices for couscous - 6
fresh coriander (cilantro) - 7
6 tablespoons grated cheese - 8
3 tablespoons lemon juice - 9
12 sheets of brick pastry - Total weight: 1,695 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a pan on high heat.
When hot, addd the garlic and onion, and cook for 1 minute without colouring.
When hot, addd the garlic and onion, and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add 900 g minced beef and 3 tablespoons spices for couscous.
Stage 4 - 10 min.
Cook but do not allow to brown too much. Check seasoning.
Stage 5 - 3 min.
Tip the meat mixture into a bowl and add the chopped coriander, 6 tablespoons grated cheese, 3 tablespoons lemon juice, and mix well.
Stage 6
Make the brik rolls
Place a small amount of filling on a sheet of brik (or filo)...
Stage 7
...and roll up, folding the sides inwards...
Stage 8
...until you have a neat roll with the "seam" underneath.
Stage 9 - 10 min.
Make all the rolls like this.
Note: the rolls can be frozen at this stage, if need be.
Note: the rolls can be frozen at this stage, if need be.
Stage 10 - 7 min.
Fry the rolls
Pour 0.5 cm (1/4 inch) oil into a frying pan on medium heat.
When really hot (lightly smoking), lower the rolls into the pan and fry...
Stage 11
...until browned all over.
You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.
The rolls are ready!
You may need to do this in batches, if you have made a lot of rolls. Ideally, they should not touch in the pan, or they will stick to each other.
The rolls are ready!
Remarks
If you do not have any coriander, just use parsley.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 120 RDI=10 % | 290 RDI=50 % | 3,890 RDI=200 % | 16,300 RDI: 200 % |
| Per 100 g | 10 RDI=4 % | 7 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per rolls | 20 RDI=6 % | 10 RDI=1 % | 20 RDI=4 % | 320 RDI=20 % | 1,360 RDI: 20 % |
How much will it cost?
- For 12 rolls : 14.85 €
- Per rolls : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Gratin Parmentier, Italian style gratin, Enchiladas, Gisèle's Pasties, Meatballs, ... See them all 14
Sheet of brick pastry
Like these other recipes: Feta and spinach brik pie, Pears and caramelised walnut samosas , Crispy potato and mushroom brik rolls, Quick Strawberry Millefeuille, Spinach brik parcels, ... See them all 12
Olive oil
Like these other recipes: Preserved lemons, Bread with Tomato , Hot tomato sauce, Escalope of veal in a cream sauce, Pollack Parmentier, ... See them all 519
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Salmon and Spinach Gratin, Duck Parmentier, Vegetable clafoutis, Aperitif rolls, ... See them all 72
Other recipes you may also like
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.August 11th 202373 K5 30 min.
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.November 6th 201981 K5 10 days 50 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013499 K5 50 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011532 K4.6 1 hour 35 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021343 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.