Spring Bread
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring).
Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
72 K 4.7/5 (6 reviews)
4 hours 2 min.
Easy
5 loaves
5 IngredientsLast modified on: October 24th 2017
For 5 loaves, you will need:
- 1
1 cup Parmesan (Parmigiano Reggiano) - 2
1 cup preserved tomatoes - 3
chives - 4
pepper - 5
4 cups + 3 tablespoons bread dough
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Resting: 1 hour 50 min.
Cooking: 40 min.
All in all: 4 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Prepare the flavouring mixture
Cut 1 cup Parmesan (Parmigiano Reggiano) into small dice and put in a bowl.
Stage 2 - 4 min.
Drain 1 cup preserved tomatoes and cut into small pieces. Add to the bowl.
Stage 3
We will only be using the chive flowers.
Stage 4
Pull apart the flower heads directly over the bowl and discard the stalks, which are very tough.
Stage 5 - 4 min.
Take off all the flowers like this.
Stage 6 - 2 min.
Pour 2 or 3 tablespoonsful of the oil from the preserved tomatoes into the bowl, salt and pepper, then mix everything together.
Note: if you cannot drain any oil off the preserved tomatoes, use herb olive oil or, if you have nothing else, plain olive oil.
Note: if you cannot drain any oil off the preserved tomatoes, use herb olive oil or, if you have nothing else, plain olive oil.
Stage 7 - 1 min.
Flavour the dough
Put 4 cups + 3 tablespoons bread dough into a food-processor bowl and tip the flavouring mixture in on top.
Stage 8 - 2 min.
Knead for 2 or 3 minutes, just until evenly mixed in.
Stage 9 - 1 hour
Make the loaves
Gather the dough into a ball and transfer to a large, clean bowl, covered with a plastic sheet.
Leave to rest for 1 hour.
Stage 10 - 8 min.
Stage 11 - 20 min.
Shape into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 12 - 7 min.
Stage 13 - 1 hour 30 min.
Lay the sticks in the moulds or tins.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Stage 14 - 40 min.
Bake the loaves
Preheat the oven to 460°F (240°C).Slash the tops of the loaves and bake for about 40 minutes.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Stage 15
Leave to cool before turning out.
Remarks
You can add a few finely chopped chives in with the flowers.
For the bread dough, I suggest you use the french baguettes recipe.
You might also like to take a look at this page all about bread.
For the bread dough, I suggest you use the french baguettes recipe.
You might also like to take a look at this page all about bread.
Keeping: Several days, wrapped in a cloth.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,530 RDI=590 % | 11,540 RDI=1,090 % | 900 RDI=140 % | 4,170 RDI=210 % | 17,460 RDI: 210 % |
| Per 100 g | 100 RDI=40 % | 770 RDI=70 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per loave | 310 RDI=120 % | 2,310 RDI=220 % | 180 RDI=30 % | 830 RDI=40 % | 3,490 RDI: 40 % |
How much will it cost?
- For 5 loaves : 7.45 €
- Per loave : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Surprise bread, Baker's pizza, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, ... See them all 6
Parmesan (Parmigiano Reggiano)
Like these other recipes: Penne with purple artichokes, Crispy rolls with chicken and leek, Cashew-nut and Parmesan biscuits, Mint and pea pesto, Spinach and chick peas "à la milanaise", ... See them all 59
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Sushi, Cauliflower tabbouleh, Pasta with pesto and preserved tomatoes, Pan-fried chicken breast on mozzarella, Canapés of red mullet with poppy seeds, ... See them all 8
Chives
Like these other recipes: Cream of cauliflower soup with smoked haddock , Endive and cheese salad with croutons, Tartar sauce, Quail egg canapés, Eggs meurette, ... See them all 62
Other recipes you may also like
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019287 K4.4 3 hours 15 min.
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).February 21th 2011294 K4.6 1 hour
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.February 21th 2011205 K4.1 1 hour 55 min.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.February 21th 2011216 K 14.3 50 min.
Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.September 5th 2010185 K4.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.