Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 20 min. | 40 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per strudel | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Yvetot Douillons, Apple and pear tart, Chicken pie, Ch'ti mussel tarts, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Panettone, Frozen Nougat, Chocolate mendiants, Indian rice pudding, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Marzipan (almond paste), Moist cereal bars, Armagnac marzipan, Succès praliné (praline meringue), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Gâteau Basque , Pain perdu, Pistachio ice cream, Breton sablé biscuit dough, ... All |
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