Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,765 Kcal or 7,390 Kj | 88 gr | 55 gr | 136 gr |
88 % | 34 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 11 gr | 7 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 22 gr | 14 gr | 34 gr |
22 % | 8 % | 1 % | 5 % |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Lille style chicken, Chicken club sandwich, Greek salad with chicken, Chicken "cantina", ... All |
![]() | Cashew nuts: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Cashew-nut and Parmesan biscuits, Indian rice pudding, Crispy spinach rolls, Spinach and cashew brik rolls, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Crispy potato galette with leeks, Spinach à la Lorraine, Avocado mayonnaise, Salmon marinated like herring, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, French-style peas, Crunchy radish and carrot salad, Jerusalem artichoke purée with leeks, Poivrade artichoke Salad, ... All |
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