Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,490 Kcal or 14,612 Kj | 176 gr | 101 gr | 271 gr |
175 % | 68 % | 9 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 11 gr | 6 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 22 gr | 13 gr | 34 gr |
22 % | 8 % | 1 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Vol-au-vent, Sliced chicken with mushrooms and broccoli, Chilli chicken and spinach gratin, Paella, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Spicy hot toasted cashew nuts, Cauliflower curry, Coriander and cashew nut pesto, Cashew-nut and Parmesan biscuits, Crispy spinach rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Onion fondue, How to cook red meat properly, Escalope cordon bleu, Chicano burger, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Baby courgette salad, Chicken with spinach in a cream sauce , Pea and avocado salad, French-style peas, ... All |
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