Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
33,6594.9/5 for 18 ratings
Last modified on: June 21th 2015
For 4 people, you will need:
- 1
50 ml cashew nuts - 2
6 tablespoons oil - 3
2 tablespoons soy sauce - 4
1 tablespoon lime juice - 5
1 tablespoon rice vinegar - 6
1 tablespoon Vietnamese fish sauce (nuoc mam) - 7
2 spring onions (scallions) - 8
1 garlic clove - 9
416.5 ml chicken breast - 10
herbs of your choice
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 18 min. | 24 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Pour 6 tablespoons oil into a pan on medium heat. When hot, add 50 ml cashew nuts.
Stage 2 - 3 min.
Fry the cashew nuts until lightly browned, stirring frequently...
Stage 3 - 1 min.
Stage 4 - 2 min.
Prepare the sauce by mixing 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar and 1 tablespoon Vietnamese fish sauce (nuoc mam).
If you enjoy spicy flavours, add some chilli to suit your own taste.
If you enjoy spicy flavours, add some chilli to suit your own taste.
Stage 5 - 3 min.
Pour 2 tablespoonsful of the cooking oil from the cashew nuts back into the same pan on medium heat. Add the chopped 2 spring onions (scallions) and 1 garlic clove and cook for 1 or 2 minutes.
Set aside.
Set aside.
Stage 6 - 7 min.
Still using the same pan on medium heat, use 2 more tablespoonsful of the cashew nut cooking oil to fry 416.5 ml chicken breast, cut into small dice.
Stage 7 - 1 min.
When nicely browned, pour in the sauce...
Stage 8 - 1 min.
...the cashew nuts, onion, garlic and the herbs of your choice. Try if possible to include some lemon balm, it's important for that "Thai" flavour).
Stage 9 - 5 min.
Leave the sauce to reduce a little, stirring frequently.
Stage 10
Serve on a bed of plain white rice.
Remarks
If there is not enough oil left from cooking the cashew nuts, just use plain oil.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,765 Kcal or 7,390 Kj | 86 gr | 50 gr | 136 gr |
| 88 % | 33 % | 5 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 214 Kcal or 896 Kj | 10 gr | 6 gr | 16 gr |
| 11 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 441 Kcal or 1,846 Kj | 22 gr | 13 gr | 34 gr |
| 22 % | 8 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 6.78 €
- Per person : 1.70 €
Source
Home made.More recipes?
This recipe uses (among others) | Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Beetroot and fried chicken salad, Chicken breasts with tarragon, Chinese style chicken, Sliced chicken with mushrooms and broccoli, ... All |
| Cashew nuts: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Crispy spinach rolls, Cauliflower curry, Beetroot salad with cashew nuts, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Boeuf (beef) bourguignon, Crispy spinach rolls, Winegrowers' sausage casserole, Taos hotpot, ... All |
| Soy sauce: You can check-out other recipes which use it, like for example: Chinese style chicken, Vietnamese prawns, Scandinavian cocktail, Sushi, Spaghetti with mushrooms, ... All |
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