Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 632 gr | 4,607 gr | 235 gr |
129 % | 243 % | 435 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 74 gr | 539 gr | 27 gr |
15 % | 28 % | 51 % | 4 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 158 gr | 1,152 gr | 59 gr |
32 % | 61 % | 109 % | 9 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Springtime mixed salad, Potato and cheese pie, Potato wallets, Welsh (French Welsh Rarebit), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Rabbit civet "à la normande", Rosemary steamed fish, Tagliatelle with cockles, Langres-style spinach, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Bistro-style beetroot salad, Smoked eggs, Croque-monsieur gourmand, Greek style sandwiches, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Hasselback or "Swedish-style" potatoes, Breton galettes (pancakes), Two-cheese quiche, Frichti from Bruxelles, ... All |
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