Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 96 gr | 271 gr | 155 gr |
86 % | 37 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
10 % | 4 % | 3 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
21 % | 9 % | 6 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Springtime mixed salad, Welsh (French Welsh Rarebit), Involtini-Style Filet Mignon , Filo leeks and cheese tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Toffee apple upside-down cake, Smoky potato and potimarron gratin, Creamy artichokes, Beurre blanc sauce, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Cornouaillaise salad, Canapés of red mullet with poppy seeds, Bistro-style red endive salad, Tournedos Rossini, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Endives , French toast "cordon bleu", Involtinis, Escalope cordon bleu, ... All |
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