Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,426 Kcal or 14,344 Kj | 193 gr | 542 gr | 310 gr |
171 % | 74 % | 51 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
10 % | 4 % | 3 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
21 % | 9 % | 6 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Hot sesame-cream chicken tartines, Crispy potato galette with leeks, Vegetable tian, Hamburgers, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Far Normandy-Brittany, Icelandic-style fish and vegetable pie, Creamy spinach and potato gratin, Cockles and cabbage with smoky cream sauce, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Bistro celery salad, Panzanella, Italian toast, Bistro-style beetroot salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Bistro celery salad, Paté en croute (terrine in a pie crust), Frichti from Bruxelles, Breton galettes (pancakes), ... All |
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