Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,139 Kcal or 21,516 Kj | 289 gr | 813 gr | 465 gr |
257 % | 111 % | 77 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
10 % | 4 % | 3 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
21 % | 9 % | 6 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Pan-baked hash brown (Hash-brown casserole), Hamburgers, Hot sesame-cream chicken tartines, Poitevin twist, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pain perdu, Fish petals, vegetables julienne, and beurre blanc, Chestnut mousse in a whipper , Lemon creams, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Scrambled eggs with butter-fried bread and fresh spinach, Paimpol salad, Kale and potato soup, Panzanella, ... All | |
Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Potted meat (rillettes), Ham "friand" pie, Two-cheese quiche, Endives , ... All |
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